This Salty Lassi is spiced with cumin and is a great refreshing drink in the summer.
1 tsp cumin seeds
1 cup plain yogurt
1 cup chilled milk
2 teaspoons lemon juice
1/2 to 1 tsp salt
1/2 cup of ice cubesA dollop of plain yogurt for garnishing
Dry roast the cumin seeds for a few minutes until you start getting a wonderful aroma. Cool and grind to a coarse consistency. In a blender blend all the ingredients. Top it up with a dollop of yogurt. Serve chilled.Makes 4 servings.
Note : Using fat free yogurt is a splendid way of making a "guilt free" cool summer drink.
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Tuesday, July 22, 2008
Salted Lassi (Namkin Lassi)
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